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Acids and

Acidity Regulators


Acetic Acid
Ascorbic Acid

Lactic Acid

Citric Acid

Acidity Regulators

Glucono Delta Lactone

Mono Glyceride

Sodium Bicarbonate

Acids: Substances which increase acidity and/or provide a sour taste formation in food.

Acidity regulators: Substances which alter or control the acidity or alkalinity of foods.